Double choc fudge oat no-bake cookies
Double choc fudge oat no-bake cookies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double choc fudge oat no-bake cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Double choc fudge oat no-bake cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Double choc fudge oat no-bake cookies is something that I’ve loved my entire life.

Look no further for style inspiration. Enjoy next-day delivery and free returns. Besides similar ingredients, there is one defining aspect of no-bake cookies: They never contain eggs or flour. No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing.

To get started with this recipe, we must prepare a few ingredients. You can cook double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Double choc fudge oat no-bake cookies:
  1. Prepare 4 cups quick oats
  2. Take 1 1/4 cup sugar
  3. Prepare 1/2 cup milk
  4. Make ready 10 tbsp peanut butter
  5. Make ready 7 tbsp fat spread
  6. Make ready 4 tbsp cocoa
  7. Take 2 tbsp coconut (optional)
  8. Make ready 1 tsp vanilla essence
  9. Get Pinch salt (optional)
  10. Make ready Chocolate topping
  11. Make ready 1 (80 g) slab dark chocolate (I used bacon)
  12. Make ready 3 tbsp milk of choice

No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. These healthy no-bake double chocolate cookies are fudgy, chocolatey and so easy to make too. These easy double chocolate cookies are the most perfect healthy pre-workout energy bites, afternoon pick me up snacks, or a nightcap dessert. This amazing recipe for unique chocolate fudge oatmeal cookies will have your family and friends doing somersaults!

Instructions to make Double choc fudge oat no-bake cookies:
  1. In a food processor, add oats and blend for 10 seconds on low and set aside.
  2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
  3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
  4. Add peanut butter and vanilla essence to the pot and stir till it melts completely.
  5. Next, add in oats and coconut and mix till it's well coated in the sauce.
  6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
  7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
  8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
  9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
  10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.

These easy double chocolate cookies are the most perfect healthy pre-workout energy bites, afternoon pick me up snacks, or a nightcap dessert. This amazing recipe for unique chocolate fudge oatmeal cookies will have your family and friends doing somersaults! The taste is closer to a candy than a cookie, very rich and filling. All the mess and none of the baking with these tasty oatmeal coolies, only joking, you never make a mess baking right? Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil.

So that’s going to wrap it up for this special food double choc fudge oat no-bake cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!