Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate covered ritz crackers filled with white chocolate or peanut butter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate covered Ritz crackers filled with white chocolate or peanut butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate covered Ritz crackers filled with white chocolate or peanut butter is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have chocolate covered ritz crackers filled with white chocolate or peanut butter using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate covered Ritz crackers filled with white chocolate or peanut butter:
- Make ready 1 dozen ritz biscuits
- Get 2 tablespoon peanut butter or white chocolate spread
- Make ready 150 gram white chocolate
- Get 1 tablespoon slivered pistachios
- Make ready Few strands of saffron
How to make Chocolate Covered Peanut Butter Ritz Crackers Line a baking sheet with parchment or wax paper. Melt chocolate or white chocolate almond bark on the stove or in the microwave. Place the rest of the crackers on top of the peanut butter and sandwich them together. Melt chocolate in the microwave or over a double boiler.
Instructions to make Chocolate covered Ritz crackers filled with white chocolate or peanut butter:
- Place 6 ritz biscuits on a plate and spread peanut butter or white chocolate on them. If using white chocolate sprinkle sliced pistachios on top of white chocolate. Place the rest of the biscuit on top and sandwich them together.
- Prepare a plate with greaseproof paper. - Melt chocolate in a double boiler. Once melted add the sandwiched crackers one by one until its coated. Remove with the help of fork and place it on the greaseproof paper. Sprinkle slivered pistachios and saffron. Let it set at room temperature.
- You can also decorate with sprinklers while the chocolate is not set or wait until it is set to decorate with fondant.
Place the rest of the crackers on top of the peanut butter and sandwich them together. Melt chocolate in the microwave or over a double boiler. Once the chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper-lined cookie sheet. Mix peanut butter and powdered sugar.
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