German Fruit Cake(Obsttorte)
German Fruit Cake(Obsttorte)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german fruit cake(obsttorte). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is summer time - time of ripe cherries, peaches, apples, strawberries, plums and pears. Summer is not very rich in holidays, but you can make yourself one with Obsttorte - German fruit cake. Here is how to cook it. In German, we call them Obsttorte (Fruit Torte) or a Boden meaning Base… because the cake bottom is a base for any sort of fresh fruit you want Toppings for the German Fruit Flan or Obsttorte vary by imagination.

German Fruit Cake(Obsttorte) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. German Fruit Cake(Obsttorte) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook german fruit cake(obsttorte) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Fruit Cake(Obsttorte):
  1. Make ready For the sponge
  2. Take 3 large eggs
  3. Get 1/2 cup sugar
  4. Make ready 1/2 cup all purpose flour
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/2 /tsp vanilla essence
  7. Make ready Glaze.
  8. Get 2 tsp seedless jam plus 1 tsp hot water
  9. Get Decoration
  10. Prepare Whipping cream /mascorpone cream
  11. Take Fruits of your choice

Then you become creative in making this German Fruit Flan recipe your own. German Fruit Cake Recipe (VIDEO) - NatashasKitchen.com. Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting!

Instructions to make German Fruit Cake(Obsttorte):
  1. Preheat your oven to 180 degrees C and grease your pan
  2. Break your eggs in a clean bowl…using a hand mixer or whisk beat them till they doubles in volume
  3. Add the sugar in bits and continue mixing…stop when it reaches the ribbon stage
  4. Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks
  5. Pour your batter in a bowl and bake for 25 mins
  6. Once ready,let it cool and take it away from the pan
  7. Whip your whipping and mascarpone(if you have) till soft peaks forms
  8. Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border….
  9. To make the glaze…mix your jam with the hot water and rub it on your fruits with a pastry brush
  10. A slice

Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting! This German Fruit Cake has a super soft cake base, is loaded with glazed berries and the secret ingredient frosting has amazing flavor! Our spin on the classic Obstkuchen Obsttorte (Fruit Cake). _­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _. German Fresh Fruit Cake (Obsttorte) Recipe.

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