Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter chocolate button cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour, cocoa powder, salt and chocolate chunks until fully incorporated. Combine butter, sugar, brown sugar, and peanut butter in large bowl. Combine flour, cocoa, baking power and baking soda.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut butter chocolate button cookies:
- Prepare 65 grams unsalted butter
- Take 65 grams creamy spreadable peanut butter
- Prepare 100 grams white granulated sugar
- Get 2 teaspoons pure vanilla extract
- Prepare 1 large egg
- Make ready 190 grams plain flour
- Make ready 1/2 teaspoon baking powder
- Prepare Pinch salt
- Get 20-30 chocolate buttons
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Steps to make Peanut butter chocolate button cookies:
- Preheat oven to 175C. Line a large baking tray with baking paper
- Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix.
- Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form.
- Add baking powder and salt before one final mix
- Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead
- Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie
- Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!
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