Quick christmas cake
Quick christmas cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick christmas cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick christmas cake:
  1. Take 1 cup whole wheat flour
  2. Get 1/2 cup oil
  3. Prepare 3/4 cup brown sugar(used dermera)
  4. Take 1 tbsps sugar powder (optional)
  5. Get 1 tbsps honey
  6. Make ready 1 tbsp jam
  7. Make ready 1 cup mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc)
  8. Make ready 1 tsp baking powder
  9. Get 1/4 tsp baking soda
  10. Get Zest of half a lemon and /or an orange
  11. Get 1/2 cup+2tbsp curd
  12. Make ready 1 tsp vanilla extract
  13. Make ready Pinch salt
  14. Prepare 1/2 cup water
  15. Make ready All spice powder :
  16. Take 1/4 tsp ginger powder
  17. Take 1/4 tsp cloves powder
  18. Prepare 1/4 tsp cinnamon powder
  19. Take 1 Pinch nutmeg powder

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Instructions to make Quick christmas cake:
  1. First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little
  2. Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely
  3. In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour.
  4. Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well.
  5. Now add the flour in batches to the wet mixture and fold gently.
  6. Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula.
  7. Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness.
  8. A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing.
  9. Slice and enjoy it warm or cold.

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So that’s going to wrap this up with this special food quick christmas cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!