Fruit Cake
Fruit Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

Fruit Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fruit Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fruit cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fruit Cake:
  1. Take ingredients…..
  2. Prepare 1/2 cup Maidah
  3. Make ready 1/4 tea spoon Salt
  4. Take 1 tea spoon Baking powder
  5. Take Makhan half cup
  6. Make ready 2 table spoon Milk
  7. Prepare Sugar half cup
  8. Get 3 eggs
  9. Prepare Vanilla essences half tea spoon

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit Cake:
  1. Ak bowl ma Maida, salt or sugar chani se chaan kar achi tarah se mix kar lay.
  2. Ak or bowl ma makhan or sugar powder ko beat kar lay.
  3. Us ma vanilla essence add kar kay mix kar lay.
  4. Chana huwa Maida makhan walay mixer ma thora thora add kar kay mix karay sath hi milk bhi add kar daay or egg ak ak kar kay daal kar mix kary.
  5. Tutti frutti or cherry ko mixer ma daal kar mix kar lay.
  6. Grees kia huwa pan ma mixer daal kar ak level ka kar lay or upar se cherry or tutti fruit garnish kar daay.
  7. Ak patili ko phaly se garam karny kay liye rakh daay low flame par.
  8. Us kay andar stand rakh daay or cake pan rakh kar patili ko dakh daay.
  9. 30 to 40 minutes kay liye chor daay.
  10. Cake kay andar stick daal kar check kary agar cake ma se stick saaf nikal aa tu cake bake hu gaya hia.
  11. Agar saaf na nikal lay tu 15 minutes kay liye pakaya.
  12. Tea kay sath enjoy kary cake

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that is going to wrap this up for this exceptional food fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!