Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
Fruit cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Get 3 eggs
- Take 1 cup sugar
- Prepare 1 cup butter
- Take 1 cup + 1/4 cup floor
- Prepare 1 tbsp baking powder
- Take Half tsp vanilla essence or orange essence
- Make ready Dry fruits (pistachu,almond,acajou"kajo") as required
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Beat the eggs in blender
- Then add sugar and blend again
- Then add essence and butter in blender and blend it all well
- Now stain 1 cup floor and baking powder together
- Add dry ingredients into wet mixture gradually and mix with light hands
- Mix dry fruits with 1/4 cup floor and add into the cake batter
- Ready cake pan.grease with oil and dust floor..add cake batter in it
- Bake it in pre heated oven at 180° for 40 to 45 mins
- Cool down the cake and spread jam on top and garnish with dry fruits..
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that is going to wrap it up with this special food fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
