Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut, walnut & cherry fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The combination of coconut with walnut makes these squares a delicious delight. Coconut Walnut Squares. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of coconut walnut options are available to you, such as processing type, feature, and cultivation type. This granola has a very subtle coconut flavour from the coconut oil.
Coconut, Walnut & Cherry Fruit Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut, Walnut & Cherry Fruit Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Get 225 g self raising flour
- Take 110 g unsalted butter
- Make ready 110 g caster sugar
- Prepare 225 g mixed fruit
- Prepare 1 teaspoon mixed spice
- Get 40 g chopped walnuts
- Get 6 tablespoons dessicated coconut
- Get 12 glace cherries, chopped
- Prepare 1 large egg
- Make ready 180 ml full fat milk
- Make ready 1-2 tablespoons demerara sugar
It is tasty, creamy, and perfect for breakfast or as a filling snack. A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy. Simple Ways to Use Walnuts Booklet. Choose from a category or start typing to begin search.
Instructions to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
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So that is going to wrap this up with this special food coconut, walnut & cherry fruit cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!