Chocolate eclairs
Chocolate eclairs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate eclairs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate eclairs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate eclairs is something which I have loved my entire life. They’re nice and they look fantastic.

Check Out Top Brands On eBay. Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate eclairs using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate eclairs:
  1. Take For custard
  2. Prepare 500 ml Milk
  3. Make ready 1 cup Sugar
  4. Take 4 tbsp Custard powder
  5. Make ready 1 cup Cream
  6. Take 1/4th cup Milk
  7. Make ready For the eclairs
  8. Get 1/2 cup Milk
  9. Take 1/2 cup Water
  10. Get 100 grams Butter
  11. Prepare 1/4th cup Sugar
  12. Make ready 1 cup All purpose flour
  13. Take 2 Eggs
  14. Prepare Chocolate topping
  15. Prepare 1 cup Chocolate
  16. Take 1/2 cup Cream

Use a paring knife to cut an X in either end of each eclair. Pipe a portion of the whipped cream into one end of each eclair until it starts to ooze out the other side. Dip the top halves in melted chocolate-butter mixture. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing.

Instructions to make Chocolate eclairs:
  1. Boil milk. Add sugar and stir till sugar dissolves.
  2. Mix milk and custard powder and pour it in the milk continuously stirring the milk.
  3. Add cream and stir till it thickens. Once it thickens switch off the flame.
  4. Take another pan add water, milk, butter and sugar. Let it boil.
  5. Once it starts boiling switch off the flame.
  6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
  7. Add egg one at a time and mix it really well.
  8. Add the dough in the piping bag. Cut the bag with little larger hole.
  9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
  10. You can also bake in muffin tray.
  11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
  12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.

Dip the top halves in melted chocolate-butter mixture. Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing. Eclairs are one of my family's favorite desserts. In a medium saucepan, bring the water, butter, sugar and salt to a boil over moderate heat. Remove the pan from the heat.

So that is going to wrap it up with this exceptional food chocolate eclairs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!