Chocolate eclairs
Chocolate eclairs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate eclairs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate eclairs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate eclairs is something which I have loved my whole life. They’re fine and they look fantastic.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. Brush the surface of each eclair with the egg wash.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate eclairs using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate eclairs:
  1. Make ready 3/4 cup Water
  2. Prepare 8 tablespoon Butter
  3. Get 1 pinch Salt
  4. Prepare 1 cup Refined flour
  5. Make ready 4 Egg
  6. Prepare For topping and filling
  7. Make ready 1/2 cup Melted chocolate
  8. Take 1/2 cup Whipped cream

These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

Instructions to make Chocolate eclairs:
  1. In a saucepan heat water, salt and butter over a medium heat. Bring it to boil.
  2. Now turn off the heat, add refined flour and beat continuously with a wooden spoon, until the mixture is well combined.
  3. Now bring the mixture at room temperature. Now crack 1 egg at a time and mix properly. Add all the eggs and mix properly until the mixture is smooth.
  4. Fill the mixture into piping bag and pipe into the strips onto a baking sheet.
  5. Bake it for 30-35 minutes in a preheated oven at 200 degree celsius.
  6. Once the mixture is baked it will become lighter in weight and hollow from inside.
  7. Now in a piping bag add whipped cream. Cut the downside of eclairs and fill it with whipped cream.
  8. Now dip the top of the eclairs into melted chocolate.
  9. Cool it down and serve with tea and coffee.

Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat.

So that’s going to wrap this up with this special food chocolate eclairs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!