Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastry wrapped rice cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on To Set Cake Recipe. Wrap the rice cake with pie crust or puff pastry. Lightly press down on the overlapping pie crust to prevent it from opening up. Then, place them in the fryer basket.
Pastry Wrapped Rice Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pastry Wrapped Rice Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Get Chinese rice cake (nian-gao)
- Make ready Pie crust or puff pastry
- Prepare Egg wash
Line the fryer basket with a lightly greased aluminum foil. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket. Brush the top side with egg wash. Flip the rice cake over and brush with egg wash.
Instructions to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
Brush the top side with egg wash. Flip the rice cake over and brush with egg wash. Sichuan leaf-wrapped sticky rice cake, known as Ye'er Ba/叶儿粑 in Chinese, is a classic street food originating from rural areas of Sichuan province, China. They are steamed parcels consisting of gooey sticky rice dough and tasty savoury or sweet filling. Roll out the pastry thinly and cut into rounds.
So that is going to wrap it up with this exceptional food pastry wrapped rice cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
