Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk tart hot chocolate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Milk Tart Hot Chocolate is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk Tart Hot Chocolate is something which I’ve loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. Increase heat and add blocks of white chocolate and mix. Pour in a mug and garnish with marshmallows, grated white chocolate and ground cinnamon For the milk chocolate filling, prepare in the same way as the milk chocolte then pour it over the white chocolate filling.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk tart hot chocolate using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk Tart Hot Chocolate:
- Take 500 ml milk
- Make ready 1 Cinnamon stick
- Make ready 80 g White Chocolate
- Make ready Garnish
- Prepare Mini Marshmallows
- Take White Chocolate grated
- Take Ground Cinnamon
Fold in the egg whites and pour the filling into the pie crust. Whisk four teaspoons of this finely ground, organic, dairy-free hot chocolate powder into hot milk and it will change the colour of the milk almost instantly into a deep chocolate brown This hot. Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil. As soon as the mixture has boiled, remove from the heat and add the butter and chocolate.
Steps to make Milk Tart Hot Chocolate:
- In a pot heat milk slowly with a cinnamon stick and let it steep for 10 minutes.
- Increase heat and add blocks of white chocolate and mix.
- Pour in a mug and garnish with marshmallows, grated white chocolate and ground cinnamon
Place the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil. As soon as the mixture has boiled, remove from the heat and add the butter and chocolate. Stir until it has completely melted. Drizzle the white chocolate in, mix well. Fold the whipped cream in the mixture.
So that’s going to wrap it up with this exceptional food milk tart hot chocolate recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
