Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha & white chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Matcha & White Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matcha & White Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha & White Chocolate Cake:
- Get 100 g White Chocolate
- Take 50 g Butter
- Make ready 1/4 cup Cream
- Get 1/4 cup Flour
- Get 1-2 tablespoons Matcha Powder
- Take 3 Egg Yolks
- Make ready 3 Egg Whites
- Get 2-3 tablespoons Caster Sugar
Instructions to make Matcha & White Chocolate Cake:
- Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
- Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
- Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
- Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
- Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
- Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.
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