Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, heavy cream-free chocolate truffles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heavy Cream-free Chocolate Truffles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Heavy Cream-free Chocolate Truffles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook heavy cream-free chocolate truffles using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Heavy Cream-free Chocolate Truffles:
- Get 200 grams Chocolate
- Make ready 1 Egg yolk
- Make ready 2 tbsp Milk
Instructions to make Heavy Cream-free Chocolate Truffles:
- Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming.
- If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch.
- Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm.
- Cut into squares and coat in cocoa powder.
- When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften.
So that is going to wrap it up for this exceptional food heavy cream-free chocolate truffles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
