Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, double chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Double Chocolate Mousse Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Leave to cool until thick enough to spread. Remove mousse cake from tin and spread glaze over the top. Decorate with drizzles of melted white chocolate and mini chocolate eggs. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor!
To begin with this recipe, we must prepare a few components. You can cook double chocolate mousse cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Mousse Cake:
- Make ready 1 Cocoa Sponge Cake
- Take 1 White Chocolate Mousse
- Take Chocolate Mousse:
- Prepare 100 grams Sweet Chocolate
- Prepare 1 Egg white
- Make ready 30 grams Granulated sugar
- Get 130 grams Heavy cream
- Take 2 tsp Rum
- Take 70 grams Milk
- Prepare 3 grams Gelatin
- Make ready 1 tbsp Water
We are in the middle of a major house de-junking and deep cleaning project. I promised myself that I would not work on any fun projects until. The double chocolate stout gives the cake layer a richness that is nuanced with malt and hops. The light texture and flavor of the Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint.
Steps to make Double Chocolate Mousse Cake:
- I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold.
- I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator. - - https://cookpad.com/us/recipes/169239-white-chocolate-mousse
- Make the chocolate mousse…Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm.
- Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.)
- In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator)
- Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin.
- Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well.
- Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
- Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
- Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day)
- Once it hardens, remove from the mold, dust with cocoa powder, and it's finished…
The double chocolate stout gives the cake layer a richness that is nuanced with malt and hops. The light texture and flavor of the Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).
So that’s going to wrap it up for this special food double chocolate mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!