Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white and dark chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White and Dark Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White and Dark Chocolate Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook white and dark chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make White and Dark Chocolate Mousse:
- Take 1/2 cup White chocolate
- Prepare 1/2 cup Dark chocolate
- Take 1 cup Fresh cream
- Take 2 cups Whipping cream
- Get 1 tsp Vanilla essence
- Prepare sticks For garnishing: Chocolate
- Make ready Glaze cherries
Steps to make White and Dark Chocolate Mousse:
- Melt white chocolate in microwave.
- Stir so that no lumps remain.
- Add 1/2 cup fresh cream and fold gently.
- Add 1/2 tsp Vanilla essence and fold gently.
- Keep aside to cool it down a little.
- Repeat same for dark chocolate.
- Now whip the cream till soft peaks.
- Add 1 cup in white chocolate and 1 cup in dark chocolate and fold gently.
- Now take bowls pipe white and dark chocolate mousse and keep in fridge for 2hrs or till set.
- Garnish with glaze cherries and chocolate sticks.
- Serve chilled.
So that’s going to wrap this up with this special food white and dark chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
