Tripe Chocolate Mousse Cake
Tripe Chocolate Mousse Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tripe chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. When I look back at the blog when it started to where it is now, so much. I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it countless times.

Tripe Chocolate Mousse Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tripe Chocolate Mousse Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tripe Chocolate Mousse Cake:
  1. Prepare Bottom Layer:
  2. Take 150 g Bittersweet Chocolate
  3. Make ready 1/2 cup Butter
  4. Take 4 eggs
  5. Take 1/3 cup sugar
  6. Get 1/2 Cocoa powder
  7. Get Middle Layer:
  8. Take 250 g Bittersweet Chocolate
  9. Take 300 ml cold whipping cream
  10. Make ready Pinch salt
  11. Get 1 tbsp sugar
  12. Take 2 tbsp cocoa powder
  13. Prepare Top Layer:
  14. Make ready 300 ml cold whipping cream
  15. Take 1 tsp Agar Agar
  16. Get 200 g white chocolate

Only one look at the photos of this divine chocolate. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler.

Instructions to make Tripe Chocolate Mousse Cake:
  1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
  2. Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
  3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
  4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
  5. Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
  6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
  7. Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
  8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
  9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
  10. Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
  11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
  12. Microwave for 60 seconds and mix until chocolate is smooth.
  13. Whip 200ml cold whipping cream until soft peaks have formed.
  14. Add chocolate mixture to the whipped cream and fold with a spatula.
  15. Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
  16. Decorate as desired. - Slice the chocolate mousse cake with a hot knife.

A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe.

So that is going to wrap this up with this special food tripe chocolate mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!