Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, triple chocolate mousse cake - bakey beha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache.
Triple Chocolate Mousse Cake - Bakey Beha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Triple Chocolate Mousse Cake - Bakey Beha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
- Prepare 200 g Oreos
- Take 4 tbsp butter, melted
- Get 150 g semi-sweet chocolate
- Make ready 1/2 cup whipping cream
- Prepare 2/3 cup whipping cream
- Get 1 tsp gelatin
- Take 1 tbsp + 1tsp cold water
- Get 150 g milk chocolate
- Get 1/2 cup whipping cream
- Take 2/3 cup whipping cream
- Make ready 1 tsp gelatin
- Take 1 tbsp + 1tsp cold water
- Take 150 g white chocolate
- Prepare 1/2 cup whipping cream
- Take 2/3 cup whipping cream
- Get 1 tsp gelatin
- Get 1 tbsp + 1tsp cold water
It's smooth, velvety, and extraordinarily decadent. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with Reynolds Wrap® Aluminum Foil sprayed with cooking spray, sprayed side down. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
- Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
- Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
- In the meantime, add gelatin to water and allow to sit for 5-10minutes.
- When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
- Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
- Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
- When the first layer is set, follow the same process to make the next layer of mousse.
- Allow to set in the fridge overnight or for at least 4hours.
- Demould and decorate as desired.
Cover with Reynolds Wrap® Aluminum Foil sprayed with cooking spray, sprayed side down. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This Triple Chocolate Mousse Cake from Delish.com is insane.
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