Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tahini chocolate cake with coconut chocolate mousse frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This chocolate and tahini mousse recipe is creamy, light and fluffy. If you are not familiar with Tahini, it's smooth and rich sesame paste. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!
Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Prepare 140 gram all purpose flour
- Take 100 gram granulated sugar, powdered
- Take 200 gram condensed milk
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 cup oil
- Take 1/4 cup milk
- Prepare 30 gram coco powder
- Make ready 1 tsp Vanilla essence
- Make ready White sesame paste with 1 tbsp olive oil 1/4 cup
- Take For mousse:
- Get 200 gram dark chocolate compound
- Get 100 gram non dairy whipped cream
- Prepare 250 gram coconut milk cream
- Get 4 tbsp icing sugar
- Make ready 1 tsp vanilla essence
- Take For decoration:
- Take Chopped roasted nuts
- Get bag Piping
- Take Star nozzle
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party. Whether it's a fudgy flourless cake or a fluffy version topped with a buttercream icing, I'm always ready for a piece.
Steps to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:
- Sieve together all purpose flour, baking powder, baking soda 3 times.
- In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
- Add the dry ingredient into wet ingredient.
- Mix with rubber spatula very gently.
- Divide the batter into 2 parts.
- In one part mix tahini paste and in another part mix coco powder.
- Preheat oven at 180C for 10 minutes.
- Start pouring batter in a greased loaf pan. Pour randomly.
- Make some patterns with a toothpick.
- Bake 25-30 minutes in a preheated oven at 180C.
- After baking cool it on a wire rack.
- For the chocolate mousse:
- Heat the non dairy whipped cream until bubbles appear on top.
- Pour this cream on chopped chocolates and melt the chocolates completely.
- Refrezerate for 2 hours.
- After 2 hours bring it out and beat it with electric beater.
- Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
- Now add the icing sugar, vanilla essence and beat again for 2 minutes.
- Now add the chocolate ganache in this whipped coconut cream and mix well.
- Mix and beat with a beater and refrezerate.
- Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.
Sandwich our best ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party. Whether it's a fudgy flourless cake or a fluffy version topped with a buttercream icing, I'm always ready for a piece. But when it comes time for me to bake a cake I have to consider other people's preferences. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper.
So that’s going to wrap this up with this exceptional food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
