No Bake Chocolate Biscuit Cake
No Bake Chocolate Biscuit Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no bake chocolate biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Bake Chocolate Biscuit Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. No Bake Chocolate Biscuit Cake is something which I’ve loved my entire life.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.

To get started with this recipe, we have to first prepare a few components. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Chocolate Biscuit Cake:
  1. Take 2 Pck Biscuits Big packets for batter
  2. Make ready 2 Pck Biscuits Small packets for garnish
  3. Make ready 1 Cup Cocoa Powder
  4. Get 1 Cup Sugar Powder
  5. Get 1 Cup Soft Butter 100/150 gm
  6. Take 2/4 Choice of chocolates
  7. Get 1 Cup Dry fruits or Nuts(if u don't like chocolate)
  8. Take Any Fruit (if you don't like chocolates)

Here I share everything from classics to new interesting. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire.

Steps to make No Bake Chocolate Biscuit Cake:
  1. Ingredients
  2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
  3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
  4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
  5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
  6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
  7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
  8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
  9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
  10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty! Layer butter cookies across the chocolate, but don't let them go up the sides. The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas.

So that’s going to wrap it up for this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!