Milk Chocolate Mousse
Milk Chocolate Mousse

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk chocolate mousse. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Milk Chocolate Mousse is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Take 1 3/4 :cups heavy whipping cream
  2. Take 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Prepare 1 teaspoon vanilla extract
  4. Prepare Garnish
  5. Prepare as needed Fresh whipped cream,
  6. Make ready as needed sweetened cocoa powder for dustinh
  7. Make ready as needed fresh berries
  8. Make ready Note: Good quality milk chocolate is essential for a light
  9. Make ready mousse. Do not use chips which are designed to keep their shape
  10. Make ready they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

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