Chocolate Mousse
Chocolate Mousse

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!

Chocolate Mousse is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Mousse is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Prepare 2 Cups Heavy Whipped Cream
  2. Take 200 g Milk Chocolate
  3. Get 50 g White Chocolate
  4. Make ready 2 tbsp Castor Sugar
  5. Take bar Chocolate Vermicelli,Oreo biscuits,chocolate
  6. Take 1/4 tsp Vanilla Extract

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Instructions to make Chocolate Mousse:
  1. Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1/4 tsp Vanilla Extract,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
  2. In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
  3. Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
  4. Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.
  5. Let it set for 1 hour once again in the fridge.
  6. Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.

I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

So that is going to wrap this up for this special food chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!