Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and.
Chocolate mousse cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate mousse cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse cake:
- Make ready For cake
- Get 2 cups Maida (All-purpose flour)
- Make ready 1/3 cup coco powder
- Prepare 1 cup sugar
- Get 1/4 cup milk
- Take 1/2 cup oil
- Take 2 egg at room temperature
- Get 1 pinch Salt
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp Baking Powder
- Take 1 tsp Vinegar
- Get For mousse
- Take 400 ml whipped cream
- Prepare 1 cup choco chips /chocolate
- Prepare as needed Chocolate shavings for decorating
This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I.
Instructions to make Chocolate mousse cake:
- Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
- Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
- Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
- Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty
These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
So that’s going to wrap it up with this exceptional food chocolate mousse cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
