Chocolate Mousse
Chocolate Mousse

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!

Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Mousse is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Take 2 Cups Heavy Whipped Cream
  2. Prepare 200 g Milk Chocolate
  3. Prepare 50 g White Chocolate
  4. Get 2 tbsp Castor Sugar
  5. Get Chocolate Vermicelli for garnishing

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Steps to make Chocolate Mousse:
  1. Take a bowl and add 200g Molten milk Chocolate and add 1 1/2 tbsp Castor Sugar,1 1/2 Cup Whipped Cream and mix this all nicely and beat well.
  2. In another bowl take 50g White Chocolate and 1/2 tbsp Castor Sugar and 1/2 Cup Whipped Cream and mix it well.
  3. Now take 3 Serving Glasses and pour to 3/4 level the Milk Chocolate Mixture and let it set in a fridge for 1 hour.
  4. Remove from fridge and add the white chocolate mixture in the Remaining 1/4 layer.Let it set for 1 hour once again in the fridge.
  5. Garnish with any preferred toppings such as Chocolate Vermicelli,Chocolate Bars,Oreo Biscuits etc.Now your tasty Chocolate Mousse is ready.

I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!