Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oata jaggery chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oata jaggery chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oata jaggery chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Cake made using atta and Jaggery. A healthier version and easy to prepare without an oven. Hi friends, presenting you a healthy way of enjoying cake. This cake is made with wheat, oats and jaggery without any sugar.
To begin with this particular recipe, we must prepare a few components. You can have oata jaggery chocolate cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oata jaggery chocolate cake:
- Prepare 1 and half cup oats
- Get 100 gm Jagerry powder
- Get 200 ml milk
- Take 1 tablespoon eno
Mixing and measurements are most important for the perfect muffins. there are many cake recipes made without sugar which is either made with condensed milk or perhaps the palm sugar. i personally like the palm sugar option and i have tried it many times, but it is not common in many households. hence i chose jaggery in this recipe for sweetness as it is fairly. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Master the chocolate cake with an airy, light sponge and rich buttercream filling.
Steps to make Oata jaggery chocolate cake:
- Mix the oats jagerry and milk and make a thick better not runny
- Leave the mixture for 20ints at room temperature
- Now grease the aluminum pan
- Mix 1 tbps eno and transfer the better into Greese pan quickly!
- Now cooking step -in deep pan with 1 glass water and a stand on it nd switch on gas put cake pan on it and cover with lid on high fame for 10 mints after 10 mints medium the flame and cook for 25 to 30 mints
- Cake is ready de mould it and decorate with ur choice!!
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Inspired by Yolanda Gampp, we have everything you need to make delicious cakes and look good in the kitchen. Love chocolate and rich, gooey chocolate cake?
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