Chocolate cake shots
Chocolate cake shots

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake shots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! The chocolate cake shot is a popular party drink. Learn how to make this delicious shooter and discover the equally yummy birthday cake shot.

Chocolate cake shots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake shots is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake shots using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake shots:
  1. Take 100 gm all-purpose flour
  2. Take 25 gm cocoa powder
  3. Get 120 gm powder sugar
  4. Make ready 25 gm butter
  5. Make ready 5 tablespoons yoghurt
  6. Prepare 1/2 teaspoon vinegar
  7. Make ready 1/2 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Get 90 gm heavy cream
  10. Prepare 50 gm unsalted butter
  11. Take 25 gm icing sugar
  12. Make ready 100 gm melted chocolate

See more ideas about Yummy drinks, Fun drinks, Cocktail drinks. The chocolate cake shot combines Frangelico liqueur and vanilla vodka with a dash of sweet lemon. I made this German chocolate cake shot for my friend Julie's birthday party. This tasty Long Island iced tea recipe will be a hit at your next party.

Instructions to make Chocolate cake shots:
  1. Sieves together flour, baking soda, baking powder, cocoa powder in a bowl.
  2. Whisk together all wet ingredients and mix them dry ingredients. Use cut and fold method to get a smooth cake batter.
  3. Now grease a cake mould with butter and pour the batter into it. Place the mould into the oven and bake at pre - heated oven at 170℃ for 25 minutes.
  4. Once the cake is baked, take it out of the oven and allow it to cool down. Once it reaches the room temperature, cut it into small fixed.
  5. Take another bowl mix icing sugar, heavy cream and butter until they turn light now add melted chocolate mixing light and fluffy.
  6. Take small glass and set one piece of cake then layer of chocolate frosting, repeat the process and cover the glass, garnish with cherries and mint, Serve immediately and enjoy.

I made this German chocolate cake shot for my friend Julie's birthday party. This tasty Long Island iced tea recipe will be a hit at your next party. The chocolate cake shot is the perfect way to get the taste you are looking for. The chocolate cake shot is like nothing you have ever tried before. More about the German Chocolate Cake Shot.

So that is going to wrap it up for this exceptional food chocolate cake shots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!