Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake from biscuit. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Finally, remove the cake from the ring and frost it with melted dark chocolate. To learn how to make delicious chocolate biscuit cake variations, scroll down!
Chocolate cake from biscuit is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate cake from biscuit is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake from biscuit using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake from biscuit:
- Prepare 3 packet tiger or oreo biscuit
- Get 1/2 litre milk
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp milk Powder
- Take 1 cup sugar
- Get 1/2 cup oil
- Get As needed Dry fruits
- Get As needed Chocolate
Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. This is the kind of recipe that is never. Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake. We made a version of the chocolate biscuit cake with cookies baked from a pouch of Betty Crocker sugar cookie mix.
Steps to make Chocolate cake from biscuit:
- Grind the biscuits.
- Put mixture in bowl add sugar oil milk powder and add milk make a thick batter and rest it for 10 minutes
- Take a bowl greeze the bowl pour batter in it and put some dry fruits. Here I grind the dry fruits
- Above I put some batter and dry fruits on it later I put whole batter and tap the bowl so that there is no loophole for air
- Microwave it for 5 minutes on high flame take a toothpick to chk cake is ready or not if you think it not put it on med for 1 minutes.
- For icing melt chocolate and put it on cake and some chocolate too.cut into pieces and serve.
Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake. We made a version of the chocolate biscuit cake with cookies baked from a pouch of Betty Crocker sugar cookie mix. We're huge fans of cookie cake - there are so many possibilities! Pour the chocolate and biscuit mixture into the lined cake tin, gently press down to ensure the chocolate is holding firm. Transfer to the fridge and allow to set for two hours.
So that’s going to wrap it up with this exceptional food chocolate cake from biscuit recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
