Chocolate Biscuit cake
Chocolate Biscuit cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate biscuit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Biscuit cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Biscuit cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate biscuit cake using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit cake:
  1. Make ready 240 gms bourbon biscuits
  2. Prepare 5 gms ENO (1 sachet) – Baking Soda
  3. Take 1 Cup milk
  4. Take 2-3 tbsp powdered sugar (optional)
  5. Prepare 1 tsp oil/butter
  6. Take 1 tbsp all purpose flour
  7. Prepare 3 tbsp crushed dry fruits of your choice (optional)
Instructions to make Chocolate Biscuit cake:
  1. In a mixer grinder, take all the biscuits & grind them very fine.
  2. As the bourbon biscuits have cream & little sugar, there is no requirement of sugar.
  3. Add 2-3 tbsp. sugar as per your taste.
  4. Mix the finely grinded biscuits, sugar & 1/2 cup of milk & whisk it so that there are no lumps.
  5. Add 1/2 cup milk again & whisk it properly.
  6. Now add 1 whole sachet of ENO powder & whisk it, so that everything is properly mixed.
  7. Coat the cake mould with 1 tsp. olive oil/butter. Dust the mould with some all purpose flour.
  8. Pour the batter in cake mould. Tap the cake mould 2-3 times to release any air bubbles inside the batter & smoothen out the batter using spatula.
  9. Bake the cake at 180C for about 20 minutes.
  10. Check the cake after 15 minutes by using toothpick. Insert the toothpick at the centre of cake. If the toothpick comes out clean, the cake is done.
  11. Bake till toothpick comes out clean. Remove the cake from oven. Let it cool down.
  12. Run the knife around the edges & invert it on a plate.
  13. You can decorate the cake with chocolate syrup & icing sugar, if required.

So that’s going to wrap it up for this exceptional food chocolate biscuit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!