Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍
Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, praliné al chocolate (spanish chocolate almond pralines) 😍. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook praliné al chocolate (spanish chocolate almond pralines) 😍 using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
  1. Get 1 cup blanched raw whole almonds
  2. Take 1 cup white sugar
  3. Prepare 150 g dark chocolate min 70%
Instructions to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
  1. Prepare a heat proof baking tray by lining it with parchment paper and I also recommend you have a washing up bowl filled with hot soapy water ready before you begin (top tip)!
  2. Put the sugar in a heavy saucepan (I used a ceramic Le Creuset) and heat over a medium high heat, stirring occasionally and gently until the sugar melts.
  3. When the sugar is all melted and a golden dark brown in colour, pour in your almonds, stir well and confidently, then tip the mixture onto your baking tray.
  4. While the brittle cools, clean down your pan and wooden spoon before the sugar hardens. It’s super hot so be careful. Boiling water will help dissolve any final sugar residue.
  5. Break the brittle up and place it in a good processor. Whiz it up until you get a breadcrumb mix. Make sure any big lumps of solid sugar are broken up to protect your teeth later!
  6. Melt the chocolate in a microwave then stir it into your almond brittle crumbs. Stir really well then either tip it back onto your baking sheet in one big slab, press it into moulds or spoon into circles. Chill then enjoy!

So that’s going to wrap it up for this exceptional food praliné al chocolate (spanish chocolate almond pralines) 😍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!