Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chiffon cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second. Chocolate Chiffon Cake Recipe & Video.
Chocolate chiffon cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate chiffon cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chiffon cake:
- Get 35 g all purpose flour
- Make ready 15 g cocoa powder
- Make ready 37 g vegetable oil
- Make ready 60 g milk
- Get 3 eggs
- Make ready 25 g sugar
- Take 5 g lemon juice
- Make ready 1/2 cup chocolate chips
Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on Happy baking! Did you make chocolate chiffon cake with whipped cream frosting? When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin.
Steps to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate. Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist.
So that is going to wrap it up with this exceptional food chocolate chiffon cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
