Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. These rich chocolate muffins have way way less sugar than I would usually use in muffins or. Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey.
Gluten-free chocolate muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-free chocolate muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Get 100 g (2/3 cup) dark chocolate
- Make ready 150 g (2/3 cup) butter
- Take 50 g (1/2 cup) cocoa powder
- Prepare 135 g (2/3 cup) sugar
- Get 1 tablespoon vanilla extract
- Get 5 eggs
These muffins are moist with a tight, dense crumb. They feel much heartier than a super fluffy muffin. They're also studded generously with dark chocolate but aren't too sweet. Try Baking Mad's gluten free chocolate muffins recipe today.
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
They're also studded generously with dark chocolate but aren't too sweet. Try Baking Mad's gluten free chocolate muffins recipe today. They taste just as good as ever and they're so easy to bake! If you Love this Gluten Free Double Chocolate Muffins Recipe, check out some of my other Gluten Free Recipes Here Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever).
So that’s going to wrap it up with this special food gluten-free chocolate muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
