Chocolate & Coffee Scones
Chocolate & Coffee Scones

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate & coffee scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate & Coffee Scones:
  1. Get 2 cups Self-Raising Flour
  2. Take 2 tablespoons Cocoa Powder
  3. Take 1/4 cup Caster Sugar
  4. Take 1 pinch Salt
  5. Prepare 60 g Cold Regular Butter *Not the unsalted butter!
  6. Get 2/3 cup Milk
  7. Prepare 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
  8. Make ready 100 g Dark Chocolate *coarsely chopped
  9. Get Coffee Icing
  10. Take 1/4 cup Icing Sugar
  11. Get 1/2 tablespoon Espresso OR Strong Coffee

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Instructions to make Chocolate & Coffee Scones:
  1. Preheat oven to 220℃. Line a baking tray with baking paper.
  2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
  3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
  5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
  6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
  7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

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So that’s going to wrap it up for this exceptional food chocolate & coffee scones recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!