Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups.
Chocolate muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate muffins:
- Prepare 250 g self raising flour
- Get 25 g coco powder
- Take 2 tsp baking powder
- Prepare 175 g caster sugar
- Take 175 ml milk
- Make ready 2 large eggs beaten
- Get 75 g chocolate chunks
- Take 2 tsp vanilla extract
- Take 100 ml sunflower oil
They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! The best way to say good morning if you ask me! This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite!
Instructions to make Chocolate muffins:
- Preheat oven to gas mark 5
- Sift together the flour, coco and baking powder
- Stir in the sugar note: I had to use a bit of brown sugar bc I didn’t have enough
- Add in the remaining ingredients and mix together
- Spoon in to cases
- Cook for 20 minutes
- Leave to cool for 10 minutes
- Done ✅
This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. Cool chocolate muffins completely before wrapping and freezing. To freeze: wrap completely in plastic wrap and then place in large freezer bags.
So that’s going to wrap it up with this special food chocolate muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
