Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Take 1 cup Plain Flour
  2. Make ready 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Make ready 4 tablespoons Milk
  5. Take 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Take 1/3 cup Thickened Cream
Instructions to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that is going to wrap this up with this special food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!