Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate barfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones." This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist. In this video you will learn how to make Chocolate Barfi with milk powder or Easy Chocolate Barfi Recipe. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai.
Chocolate barfi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate barfi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate barfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate barfi:
- Take 300 g milk powder
- Prepare 200 g milk chocolate
- Make ready 1 cup sugar
- Get 3/4 cup water
- Prepare 1 teaspoon cardamon powder
- Take 1/2 cup warm milk
- Make ready 1 tablespoon ghee (clarified butter)
- Take A few strands of saffron
Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few. Chocolate barfi (or sometimes spelled burfi) was a favourite of mine when I was a child and is now a favourite of my children.
Instructions to make Chocolate barfi:
- Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
- Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
- Then grease a tray and spread the dough onto it then place in the fridge overnight.
- The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
- Then once it’s set cut into pieces and enjoy 😊
This is instant Chocolate Burfi, made with milk powder and few. Chocolate barfi (or sometimes spelled burfi) was a favourite of mine when I was a child and is now a favourite of my children. This is the first time I made these barfis, so I was a bit apprehensive of how. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top There are many different varieties in the barfi.
So that is going to wrap this up with this exceptional food chocolate barfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
