Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive oil-orange & oats upside-down cake without any glaze. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Make ready 1 Cup AP/Cake Flour
  2. Get 1/4 Oats (Grounded)
  3. Make ready 1/4 Cup Almonds Flour
  4. Make ready 1 tsp Baking Powder
  5. Get 1/2 tsp Baking Soda
  6. Make ready 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
  7. Get 1/4 Cup Fresh Orange Juice
  8. Get 1/2 tsp Salt
  9. Make ready 1 Orange (Whole- Cut into thin Roundels)
  10. Prepare 1 tsp Orange Zests
  11. Get 3-4 Eggs (Large)
  12. Prepare 3/4 Cup Castor Sugar
  13. Prepare Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊
Instructions to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
  8. Who’s gonna have that now…?! Well, I simply just can’t wait to have it…

So that’s going to wrap it up for this special food olive oil-orange & oats upside-down cake without any glaze recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!