Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fish cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fish cakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes:
- Get 5 hake fillets
- Make ready 2 eggs
- Make ready 2 large potatoes
- Make ready 2 TSP parsley
- Take 1 TSP paprika
- Take 1 TSP garlic paste
- Take Breadcrumbs to coat
- Prepare Sprinkle few chilli flakes
- Make ready Canola oil for frying
- Take To taste salt
Don't worry if you don't have a fryer you can always do them in a frying pan then put in the oven. Or just put them Staight in the oven. Fish cake recipes Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit!
Instructions to make Fish cakes:
- Peel the potatoes and boil them and mash them then cool and put aside.
- Crumble the fillets and pour all the spices and add the mashed potatoes mix then add eggs too mix together.
- Then in a bowl pour your breadcrumbs
- Take a pot and pour the oil and mold it into medium ball and roll into the breadcrumbs then deep fry it each side must cook for 5 minutes or more until golden
- Once done enjoy it with a salad
Fish cake recipes Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the tartare sauce and lemon zest.
So that is going to wrap this up with this exceptional food fish cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
