Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, oats vegetable uttapam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oats vegetable uttapam is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oats vegetable uttapam is something which I have loved my whole life. They’re fine and they look wonderful.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner. If you like Uttapam recipes you will like some of our favorites like.
To begin with this recipe, we must first prepare a few components. You can cook oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats vegetable uttapam:
- Prepare 2 cups Quaker oats
- Make ready 1 cup rava
- Make ready 1 cup curd (sour preferably)
- Make ready to taste Salt
- Take 1/2 tsp baking soda
- Make ready For Vegetables topping:
- Make ready 1 onion finely chopped
- Get 1 small capsicum chopped in small pieces
- Prepare 1 cup cabbage chopped
- Prepare 1 carrot grated
- Prepare 1 inch ginger grated
- Take 2 tbsp coriander leaves finely chopped
- Take 5-6 curry leaves chopped
- Get 1 green chilli finely chopped
- Take For Dry spices:
- Take 1 tsp Black pepper powder
- Prepare 1 tsp Black salt
- Prepare As per taste Chat masala
Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal. Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil.
Steps to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Trova immagini stock HD a tema Oats Vegetable Uttapam e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Here's a delicious, spicy uttapam recipe with lots of vegetables. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight.
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