Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft and sweet walnut bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Soft and Sweet Walnut Bread. I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste. Romanian Traditional Sweet Bread With Walnuts- Cozonac What is Cozonac?
Soft and Sweet Walnut Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Soft and Sweet Walnut Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Sweet Walnut Bread:
- Get 210 grams Strong flour
- Prepare 40 grams Cake flour
- Make ready 30 grams Unsalted butter
- Make ready 30 grams Brown sugar
- Make ready 1 tsp Maple syrup (or honey)
- Prepare 4 grams Salt
- Get 160 grams Water
- Get 12 grams Yeast for panettone
- Prepare 1 (When using dry yeast)
- Make ready 50 grams Walnuts
- Prepare 1 Beaten egg
- Get 1 Walnuts for decoration
Cozonac recipe or Romanian sweet bread: this is the most traditional Romanian pastry, a soft yeast dough with a sweet walnut filling. A simpler and delicious cozonac recipe for your Easter or Christmas table, you will love this Romanian sweet bread with walnut or dried fruit filling. This walnut bread is partly made from whole grain flour and of cause walnuts; this makes it a nice and filling bread, which is a healthy alternative to regular white toast bread. The malt flour gives a wonderful color and a little, but delicious, burned flavor to the bread.
Steps to make Soft and Sweet Walnut Bread:
- Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
- Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
- Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
- Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
- Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
This walnut bread is partly made from whole grain flour and of cause walnuts; this makes it a nice and filling bread, which is a healthy alternative to regular white toast bread. The malt flour gives a wonderful color and a little, but delicious, burned flavor to the bread. Malt flour is made from germinated cereal grains, which has been dried. Method: Mix raisins with rum well. Cover and place at room temperature overnight.
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