Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist banana-pecan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Banana-Pecan Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moist Banana-Pecan Bread is something which I have loved my whole life. They’re fine and they look fantastic.

All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Range of Retro Sweet Gifts in UK. In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.

To get started with this recipe, we must first prepare a few components. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Get 1 greased bread loaf pan
  2. Get 2/3 cup toasted pecan peices
  3. Prepare 1/2 cup granulated sugar
  4. Get 1/2 cup packed brown sugar
  5. Prepare 2 eggs
  6. Make ready 1 tsp pure vanilla extract
  7. Prepare 1 tsp lemon juice
  8. Make ready 1/2 cup vegetable oil
  9. Take 4 medium sized very ripe bananas(mashed)
  10. Take 2 tbsp sour cream
  11. Get 1 2/3 cup all-purpose flour
  12. Make ready 1/2 tsp ground cinnamon
  13. Get 1 tsp baking soda
  14. Get 1/2 tbsp table salt

Stir in the pecans, then scrape into the tin. Cool in the tin, then lift out. Light and fluffy, this Banana Pecan Bread is a delectable Bread Loaf or you can also call it a cake because it's super moist and sweet. It has a hint of cinnamon which gives it a beautiful flavor and also chopped pecans, which gives it an amazing crunch and texture.

Steps to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350Ā°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

Light and fluffy, this Banana Pecan Bread is a delectable Bread Loaf or you can also call it a cake because it's super moist and sweet. It has a hint of cinnamon which gives it a beautiful flavor and also chopped pecans, which gives it an amazing crunch and texture. Directions Put ingredients into bread machine and press "Start". Add bananas and pecans at the beep. Serve plain or with caramel sauce, and sprinkle with toasted walnuts if desired. banana bread with pecans A super easy, deliciously flavored, banana bread recipe that's packed full of bananas and crunchy pecans, is extremely moist, making this one of the best banana bread recipes.

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