Cinnamon Pecan Braided Bread
Cinnamon Pecan Braided Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon pecan braided bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Firm the loaf before letting it raise. Some of the cinnamon may leak out, so let the bread set for a minute or two on the parchment paper and then remove to a plate or you might have paper with the. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt.

Cinnamon Pecan Braided Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Pecan Braided Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon pecan braided bread using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pecan Braided Bread:
  1. Take 1 cup water
  2. Prepare 1 tbsp yeast
  3. Make ready 2 cups flour, divided
  4. Make ready 2 tbsp sugar
  5. Take 1 tsp salt
  6. Take 3 tbsp oil, divided
  7. Take 2 tbsp milk powder
  8. Make ready 1/4 cup oil
  9. Prepare 1
  10. Make ready Filling:
  11. Take 3 tbsp soft butter
  12. Prepare 2 tsp cinnamon powder
  13. Take 1/3 cup sugar
  14. Take 1/2 cup chopped pecans

Braided Cinnamon, Apple and Pecan Bread Do you ever dream about baked goods? Well, if not you're about to start. Because this Braided Cinnamon, Apple and Pecan Bread is totally worthy of taking up space in your unconscious mind. They're so eye-catching that most of the loaves get snapped up by the people working the sale! —Connie Dahmer, Marion, Illinois Combine flour, yeast, sugar & salt in a mixing bowl.

Instructions to make Cinnamon Pecan Braided Bread:
  1. In the bowl of a stand mixer place water, yeast 1 cup of the flour, sugar, salt, 1 tbsp oil and milk powder. Combine to resemble a smooth batter. Set aside for 15 minutes.
  2. Add in 1 cup remaining flour and 2 tbsp remaining oil. Add more flour as needed to form a smooth dough that is not sticky. Place formed dough in a well-oiled bowl and cover with clingwrap. Set aside in a warm spot to rise for an hour.
  3. Mix all filling ingredients (soft butter, cinnamon powder, sugar and pecans) into a paste.
  4. Remove cling wrap from the dough. Punch down the dough and roll out on a floured surface into a large rectangle about 4mm thickness. Spread filling mixture onto rectangle, leaving a 1cm border all around. Roll up the dough swiss roll style and pinch the seam closed.
  5. Slice the swiss roll down the centre along the length and twist together, cut sides up. Pinch the end closed. Place in a greased loaf tin cover with cling wrap again and leave aside for 30mins.
  6. Bake in a preheated oven at 180°C for 18-20 mins until golden brown on the top. Do not allow to dry out.

Because this Braided Cinnamon, Apple and Pecan Bread is totally worthy of taking up space in your unconscious mind. They're so eye-catching that most of the loaves get snapped up by the people working the sale! —Connie Dahmer, Marion, Illinois Combine flour, yeast, sugar & salt in a mixing bowl. Add warm milk followed by oil and egg. Stir in raisins and enough flour to form a mass. Learn how to cook great Cinnamon pecan braids.

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