Apricot Pecan Bread
Apricot Pecan Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apricot pecan bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check out New Look's collections now. Look no further for style inspiration and find your new wardrobe favourites. We Have Almost Everything on eBay. In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder.

Apricot Pecan Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Apricot Pecan Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have apricot pecan bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Pecan Bread:
  1. Get 2/3 cup sugar
  2. Take 2 cups flour
  3. Make ready 4 tsp baking powder
  4. Get 1 tsp salt
  5. Take 1/2 cup chopped pecans
  6. Prepare 2/3 cup finely cut dried apricots
  7. Get 1 egg, beaten
  8. Make ready 1 cup milk
  9. Make ready 2 tbsp melted shortening

Of course, it also tastes delicious plain, so it's great with a cup of tea or coffee any time of day. I also serve it as a dessert with a scoop of vanilla or salted caramel ice cream. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans.

Steps to make Apricot Pecan Bread:
  1. Mix together sugar, flour, baking powder, & salt.
  2. Add pecans & apricots. Stir.
  3. Add eggs, milk, & shortening. Mix just until combined.
  4. Pour into greased 9x5 inch loaf pan.
  5. Let stand 20 minutes.
  6. Bake in 350 degree oven for 1 hour.

In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. When I spotted apricots at the farmer's market recently, I realized I've never shared a single recipe that used fresh apricots.

So that’s going to wrap it up for this exceptional food apricot pecan bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!