Rava oats idli
Rava oats idli

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rava oats idli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli. Using oats in idli recipe can be little tricky due to it's sticky texture. Roasting it well will eliminate To begin making the Instant Oats Rava Idli Recipe, we will first prepare the tempering/tadka that will. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney.

Rava oats idli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rava oats idli is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rava oats idli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava oats idli:
  1. Take 1 cup Rava (sooji)
  2. Make ready 1 cup powdered oats (grind in a mixer)
  3. Make ready 1/2 cup curd
  4. Get 1 tsp salt
  5. Prepare 1/4 tsp baking soda
  6. Prepare As needed Oil for greasing
  7. Take As needed Water

The interesting thing about this idli is Firstly dryroast oats without oil,then fry sooji or rava withoil. Take a mixer and make oats into fine. rava idli and you would not find huge difference between both of them. i personally like oats idle recipe as compared to other masala idli, as it is healthy, tasty and moreover can be made in no time. Oats is a healthy way to kick start one's day and I try to include it in our diet at Instant Oats Idli. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky.

Instructions to make Rava oats idli:
  1. Take a bowl, add rava, oats.
  2. Add curd, salt, mix well.
  3. Add water as required. Mix well. The consistency of batter should be semi thick. Rest for 5 to 6 hrs. Add baking soda, mix well. Now grease the idli maker.
  4. Add 1.5 glass water in a kadhai, put stand and press heat for 3 minutes on high flame. Pour idli batter in idli maker and place in kadhai. Cook for 20 minutes on low flame.
  5. Cover with the lid. Cook for 20 minutes on low flame. Rava oats idli is ready to serve with chane dal ki chutney. Enjoy!!!

Oats is a healthy way to kick start one's day and I try to include it in our diet at Instant Oats Idli. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky. You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version. I have a oats veg idli already in this blog.

So that is going to wrap this up for this special food rava oats idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!