Oats Beetroot Dosa
Oats Beetroot Dosa

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats beetroot dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I have shared few oats recipes till now and this is the second one in this series. They are actually the magic ingredient which I commonly use in my recipes. Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free. This is so easy to make just whip up everything and make dosa, no other fancy things to do! beetroot dosa - Colorful healthy dosa for your kids.

Oats Beetroot Dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oats Beetroot Dosa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oats beetroot dosa using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Beetroot Dosa:
  1. Get oats flour
  2. Make ready wheat flour
  3. Prepare cummin seeds
  4. Get finely chopped fresh coriander leaves
  5. Make ready curds
  6. Get Salt
  7. Take To make beetroot puree:
  8. Take medium beetroot
  9. Get green chillies
  10. Take water
  11. Prepare Oil for shallow fry
  12. Get Green corainder leaves chutney to serve

This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Beetroot chutney is a slightly spicy, sweet & tangy condiment made with beets, chilies & spices. Instant Oats Dosa is easy and tasty to make.

Instructions to make Oats Beetroot Dosa:
  1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
  2. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
  3. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
  4. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
  5. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.

Learn to make andhra style Beetroot chutney is a slightly spicy, sweet & tangy condiment made with beets, chilies & spices. Instant Oats Dosa is easy and tasty to make. We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water.

So that’s going to wrap it up with this special food oats beetroot dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!