Oats Masala Bhakhri (Gluten-free)
Oats Masala Bhakhri (Gluten-free)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oats masala bhakhri (gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oats Masala Bhakhri (Gluten-free) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oats Masala Bhakhri (Gluten-free) is something which I have loved my whole life.

Pure oats are gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley. Studies show that most people with celiac disease or wheat allergy. Oats Upma Recipe - Oats Recipes For Weight Loss - Healthy Gluten Free Breakfast

To begin with this recipe, we must first prepare a few components. You can cook oats masala bhakhri (gluten-free) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oats Masala Bhakhri (Gluten-free):
  1. Get Oats Flour
  2. Take Sorgham Flour (Jowar Flour)
  3. Make ready Ginger, Garlic, Chilli paste
  4. Make ready Cumin Seeds
  5. Take Red Chilli Powder
  6. Take Turmeric Powder
  7. Make ready Coriander-Cumin Powder
  8. Prepare Sesame Seeds
  9. Get Fenugreek Leaves (Methi)
  10. Take Water for kneading the dough
  11. Take Oil/Ghee for greasing

Foods that I once detested are back on my plate today. I never took to liking it too much because I believed that it was bland and tasteless. Since pure oats and pure oatmeal are gluten-free, you're probably wondering how gluten can get in. The problem is gluten cross-contamination that Using the same equipment for both oats and gluten grains means that a tiny amount of gluten winds up in your oatmeal.

Steps to make Oats Masala Bhakhri (Gluten-free):
  1. In a mixer jar take wholegrain oats and crush them into a fine powder (your oats flour is ready). You can use readily available in the market also.
  2. Take a large bowl, add oats flour, add Sorgham (jowar) flour, salt and mix well.
  3. Add ginger, garlic, chilli paste.
  4. Add cumin seeds.
  5. Add the spices, red chilli powder, turmeric powder and coriander-cumin powder.
  6. Add sesame seeds and mix everything well or you til the spices are evenly combined.
  7. Add finely chopped fresh Fenugreek (Methi) leaves.
  8. Mix everything, add water and form a nice dough. Add water as required and do not add at one go.
  9. Grease your hands with oil or ghee and form 3" balls similar to roti dough balls.
  10. Take the dough ball and flatten it, sprinkle some oats flour on both the surface.
  11. Using a rolling pin roll it into a nice chapati like thickness (at least 1-1.5cm thick). Gently roll it, because the flour is gluten free it can be difficult to roll as the dough keeps breaking. You can also roll it keeping it in between two plastic sheets.
  12. Keep a pan or mud pan on medium flame and toast the bhakti on both the sides. When you flip the side gently flip else your bhakri can break into small pieces.
  13. Serve it with curd(dahi), pickle(aachar), green chutney, ketchup or enjoy with chai(tea). Enjoy!

Since pure oats and pure oatmeal are gluten-free, you're probably wondering how gluten can get in. The problem is gluten cross-contamination that Using the same equipment for both oats and gluten grains means that a tiny amount of gluten winds up in your oatmeal. How to Be Sure Your Oats Are Gluten-Free. Oats are often praised as one of the healthiest breakfast options around — but many people are also. Many farmers who grow oats rotate their crops.

So that’s going to wrap it up for this special food oats masala bhakhri (gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!