Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oats idli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Idli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oats Idli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oats idli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats Idli:
- Take oats
- Prepare oil
- Make ready mustard seeds
- Make ready urad dal
- Get chana dal
- Take cumin seeds
- Prepare curry 7-8
- Make ready ginger paste
- Take finely chopped green chilli
- Make ready grated carrot
- Take turmeric powder
- Take semolina
- Take curd
- Make ready finely chopped coriander
- Make ready salt
- Take few cashew nuts
- Prepare eno
Instructions to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
So that is going to wrap this up with this special food oats idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
