Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paw shaped green tea custard cream bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Extensive Collection Of Luxury Green Tea Includes Many Highly Sought After Varieties. This Naturally Low Caffeine Tea Go Through Very Little Processing And Mild Oxidisation Paw Shaped Green Tea Custard Cream Bread I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread. ・Please adjust the baking time and temperature to suit your home kitchen as results may vary. ・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard.
Paw Shaped Green Tea Custard Cream Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paw Shaped Green Tea Custard Cream Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
- Take Paw Dough
- Make ready 160 grams ○Bread (strong) flour
- Get 40 grams ○Cake flour
- Make ready 1/2 ○Egg
- Make ready 1 ○egg and water together should weigh 130 grams ○Water
- Prepare 20 grams ○Sugar
- Get 7 grams ○Powdered skim milk
- Make ready 3 grams ○Salt
- Make ready 20 grams Unsalted butter
- Prepare 3 grams Dry yeast
- Get 1 - Beaten egg
- Take Green Tea Custard Cream
- Take 45 grams ◎Sugar
- Take 10 grams ◎Cake flour
- Get 10 grams ◎Cornstarch
- Take 7 grams ◎ Matcha
- Get 200 grams △Milk
- Take 1 △whole egg
- Take 6 drops □Vanilla extract
- Get 7 grams □Unsalted butter
I thought I would try using it on some paw shaped bread. ・Please adjust the baking time and temperature to suit your home kitchen as results may vary. ・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out. cookpad.japan. Mix yeast with warm water, and Combine bread mix with green tea powder then mix all together. In a pot, add egg yolk, sugar, milk, flour and. Mix yeast with warm water, and Combine bread mix with green tea powder then mix all together.
Steps to make Paw Shaped Green Tea Custard Cream Bread:
- Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
- Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
- Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
- Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
- Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
- Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
- Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
- Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
- Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
- Here I branded the paw with a paw.
- The cross section will look like this.
In a pot, add egg yolk, sugar, milk, flour and. Mix yeast with warm water, and Combine bread mix with green tea powder then mix all together. In a pot, add egg yolk, sugar, milk, flour and green tea powder. Mix yeast with warm water, and Combine bread mix with green tea powder then mix all together. In a pot, add egg yolk, sugar, milk, flour and.
So that is going to wrap it up with this special food paw shaped green tea custard cream bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
