Bread pastry
Bread pastry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Bread pastry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bread pastry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pastry using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pastry:
  1. Make ready 10 pieces Bread
  2. Get 1/2 packet Whipped cream
  3. Make ready 1/2 cup Sugar syrup
  4. Prepare Sprinklers for garnishing

If you don't have a bread machine, follow the notes at the bottom of this recipe. These are not too sweet, high-fibre breakfast muffins that turn out perfectly every time. They are so versatile you can add. Bread and pastry share the same ingredients (flour, sugar, salt, water, fat, leavening agent) but the proportions of each change.

Steps to make Bread pastry:
  1. Boil sugar in water to make a syrup
  2. Cut the corners of the bread
  3. Cut in triangular shape
  4. Put one bread.pour sugar syrup over it
  5. Cover with another bread
  6. Whip cream in a mixer
  7. Apply cream over bread piece
  8. Then again put a bread piece.apply sugar syrup over it.
  9. Again put bread piece over it.apply whipped cream over it nicely all over the pastry.
  10. Garnish with sprinklers of your choice

They are so versatile you can add. Bread and pastry share the same ingredients (flour, sugar, salt, water, fat, leavening agent) but the proportions of each change. The main differences are, the proportions of the ingredients (fat, sugar) which affect the functionality of the ingredients, the leavening agent (yeast vs chemicals), and the processing. Pastry is made by mixing the flour with the fat. The flaky or puff types of pastry are made in layers, and the fat is not mixed in as thoroughly.

So that’s going to wrap it up with this special food bread pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!