Olive Garden Copycat Bread Sticks
Olive Garden Copycat Bread Sticks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, olive garden copycat bread sticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This simple recipe for Copycat Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that Made the bread sticks turned out wonderful. Thank you for making my kid happy she enjoyed her spaguetti Alfredo. I could not stop eating them. Olive Garden Is Turning Their Famous Breadsticks Into Sandwiches.

Olive Garden Copycat Bread Sticks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Olive Garden Copycat Bread Sticks is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Copycat Bread Sticks:
  1. Get Yeast Ingredients
  2. Prepare 6 oz Warm Water
  3. Prepare 1 tsp Active Dry Yeast
  4. Make ready 1/2 tsp sugar
  5. Get 1 Tb Vegetable Oil
  6. Prepare Dry Bread Ingredients
  7. Prepare 2 cups All-Purpose Flour
  8. Get 1 tsp sugar
  9. Get 1 tsp salt
  10. Make ready Garlic Butter Ingredients
  11. Get 1/4 cup Salted Butter Melted
  12. Take To Taste Garlic Salt

We share the ingredients and instructions necessary for recreating those tasty A great recipe. Bread sticks came out very soft with just the right flavor. Since Olive Garden won't give out the recipe, here's the closest one to the real thing! Who else is excited about soup season?

Instructions to make Olive Garden Copycat Bread Sticks:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
  8. Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
  10. Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! Who else is excited about soup season? If you like the bread sticks at olive garden you will like these. I have tried so many copycat recipes for olive garden breadsticks and this is the easiest and most like the originals! Brush with olive oil and sprinkle with parmesan cheese and wrap in aluminum foil.

So that’s going to wrap it up for this exceptional food olive garden copycat bread sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!