Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fragrant olive oil & basil bread rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fragrant Olive Oil & Basil Bread Rolls is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fragrant Olive Oil & Basil Bread Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fragrant olive oil & basil bread rolls using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Olive Oil & Basil Bread Rolls:
- Make ready 200 grams Bread (strong) flour
- Prepare 132 grams Water
- Make ready 10 grams Sugar
- Take 3 grams Salt
- Take 3 grams Dry yeast
- Take 1 tbsp Dried basil
- Take 20 grams Olive oil
Instructions to make Fragrant Olive Oil & Basil Bread Rolls:
- Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes.
- Once the dough is complete, divide into 6 portions. One portion is about 60 g.
- Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes.
- After letting them rest, roll out into circles.
- Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising.
- Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!
- Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.
So that is going to wrap it up for this exceptional food fragrant olive oil & basil bread rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!